Ale is a category of beer brewed with a top-fermenting yeast. [1]Saccharomyces cerevisiae Ale is one of the two main categories of beer made today, the other being lager, which is brewed with a bottom-fermenting yeast. Other beers are grouped under either Ale or Lager. For instance, stout is categorized under Ale. Alcohol content ranges…
Ale
This page first published: · Updated: · by CooksInfo. Copyright © 2021 · This post may contain affiliate links · This blog generates income via ads ·