Angelica is an herb more commonly used in Europe than it is in North America, where it is somewhat of an esoteric product that many people either give in and grow themselves, or obtain by mail-order. The plant, which is related to parsley and celery, is an energetic one, pushing up to 2 to 2…
Angelica
Candied Angelica
Candied angelica is pieces of angelica stem that has been “candied.”It is a very brilliant, almost neon green colour. Candied angelica is used in small quantities as a garnish for desserts, because it has a strong flavour. It can also be coated in chocolate and eaten as a sweet on its own. Candied angelica is…