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Beef Sirloin

Sirloin Tip Steak

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Despite its name, Sirloin Tip Steak is from the round area of the cow. It comes from the bottom tip of the Sirloin, which actually falls into the round area. It’s cut from a less-tender part of the same muscle as Sirloin Tri-Tip steak is (which actually does fall into the Sirloin area of the…

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Spoon Roast

This page first published: · Updated: · by . Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

Spoon Roast is not an actual cut of meat, but rather a marketing term for a cut of beef sirloin, top sirloin roast or “sirloin beef bottom tips”, or a cut of lamb, that with low and slow cooking comes out so tender you can “scoop the meat with a spoon.” So, essentially, it is…

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