Black Tea © Denzil Green Black Tea is tea leaves that have been allowed to ferment, turning them black. The freshly picked leaves are allowed to start withering on racks, during which time they loose some of their moistness and body. Then, they are rolled to crush them somewhat, which releases enzymes in them. They…
Black Tea
Ko-Cha Tea
Ko-Cha is the Japanese word for “Black Teas” in general, such as is drunk by Westerners. If drunk with milk and sugar in it, it is called “miruku tei”; if drunk with lemon in it, it is called “remon tei.”