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Home » Beverages » Tea » Black Tea » Ko-Cha Tea

Ko-Cha Tea

Ko-Cha is the Japanese word for “Black Teas” in general, such as is drunk by Westerners.

If drunk with milk and sugar in it, it is called “miruku tei”; if drunk with lemon in it, it is called “remon tei.”

Other names

Japanese: Ko-Cha

This page first published: Apr 19, 2005 · Updated: May 6, 2018.

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Tagged With: Black Tea, Japanese, Japanese Food

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