Blonde Brownie Day falls handily in the third week of January, just in case you didn’t already have a delicious reason to fall off your New Year’s Resolution diet.
The chocolate and marmalade tastes together are fantastic.
The name says it all; these are rich and fabulous.
Brownies © Denzil Green Brownies are slices of sweet, thick, dense cake that is not meant to rise much. They will only be an inch (2 1/2 cm) or so tall. Depending on how much flour is in the recipe being used, the inside of Brownies can be dense, moist, gooey, almost fudgelike and chewy,…
Brownies are relatively easy to make and as such, they are a good way to get those old grey cells limbered up for the serious baking that lays ahead in the next few weeks.