Rascatieddi is a pasta similar to fusillii or cavatelli. It is made with a small amount of boiled potatoes in the dough, and is designed to catch and hold coarse sauces. It is usually served with a meat sauce made with meat from goat or boar, or a sausage sauce. History Notes The pasta orginated…
Calabrian Food
Sinopolese Olives
Sinopolese Olives are a cultivar of olives grown particularly in the Gioia Tauro plain of Calabria, Italy. The tree grows up to 80 feet (25 metres) tall, is relatively cold tolerant, and needs to cross-pollinate with another variety to fruit. Because the tree is so tall, the olives are allowed to fall to the ground,…