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Home » Pasta » Pasta for Sauce » Rascatieddi

Rascatieddi

Rascatieddi is a pasta similar to fusillii or cavatelli.

It is made with a small amount of boiled potatoes in the dough, and is designed to catch and hold coarse sauces.

It is usually served with a meat sauce made with meat from goat or boar, or a sausage sauce.

History Notes

The pasta orginated in Calabria, in the south of Italy.

Other names

Italian: Rascatieddi

This page first published: Jun 8, 2005 · Updated: Jun 9, 2018.

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Tagged With: Calabrian Food

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