Almond croissants originally were day-old croissants that had almond cream (crème d’amandes) piped in them and that were then brushed with a simple syrup and sprinkled with sliced almonds, then baked again until the filling had set and the croissants had crisped up. Now, they are purpose made. The syrup protects them from burning. They…
Croissants
Puff Pastry Fat
Puff Pastry Fat is a special fat for the commercial production of pastries, including pie crusts, puff pastry, Danish pastries, and croissants, It’s made from hydrogenated vegetable oils, which makes it acceptable to specialized diets such as Jewish or Muslim ones. It’s better than margarine produced for the home market, as it has far less…
Sausage and Cheesy Tomato Croissants
Warm, cheesy, savoury croissant sandwiches.