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Bradenham Ham

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Bradenham Ham originated in Wiltshire, England. The ham is first dry-cured in salt, then placed in a liquid cure of molasses, coriander, juniper berries, and other ingredients. After curing, it is aged for 6 months, then smoked. The outside skin of the ham becomes black and shiny. The meat inside is sweet and mild. Several…

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Wiltshire Bacon

This page first published: · Updated: · by . Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

Wiltshire Bacon © Denzil Green Wiltshire Bacon is a wet-cured bacon made from pork loin. This bacon cut has a large round oval of lean meat from the loin, making up most of the piece of bacon. At the end of the piece, there is a small, narrow streaky portion from the pork belly; and…

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