Cherry Cox Apples have dark red skin, occasionally with orangish flushes. Inside they have aromatic flesh with a spicy aroma. Some think they detect a hint of cherry in the taste. Cooking Tips Good for fresh-eating or cooking. Storage Hints Stores well. History Notes Cherry Cox Apples were developed in Denmark from a Cox Orange…
Danish Apples
Ingrid Marie Apples
Ingrid Marie are round but flattenedmedium to large-sized apples. They have greehish-yellow skin almost completely covered with dark red and mottled with large white dots, and some small patches of russetting. Occasionally, there will be cracks around the bottom. Inside, the juicy, aromatic, finely-textured white flesh may be soft or crispy, with a mild taste….