Asiago is a northern Italian cheese made from cow’s milk. There are two versions, a traditional artisanal version used as you would Parmesan and a modern, industrial version used as you would use a cheddar.
Denominazione di Origine Controllata
Denominazione di Origine Controllata
Denominazione di Origine Controllata is the Italian equivalent of the French “Appelation of Controlled Origin” system. It was begun in 1963, and rejigged in 1992 to conform with the European Union’s “Protected Designation of Origin” (PDO) programme, which came into effect in 1993. DOC is now the Italian equivalent of an EU PDO. DOC certified…