Where North American recipes will often turn to Graham cracker crumbs to use as a base for pies and cakes, recipes in the UK, Australia and New Zealand will call instead for Digestive Biscuit Crumbs. Cooking Tips To make crumbs, whiz in food processor or place between two sheets of waxed-paper or put in freezer…
Digestive Biscuits
Digestive Biscuits
Digestive Biscuits are made from a mix of coarse wholewheat and white flours. They are firm, but still soft (rather than being crisp, like Crackers or Water Biscuits.) The biscuits are semi-sweet. They can be served as a sweet (you can even buy them already covered with milk chocolate), or you can use the plain…