Maiden’s Blush are medium to large-sized apples. They have pale yellow skin with a deep red blush. The skin is tough but thin and smooth. Inside, the flesh is slightly off-white, tender, and crisp. The apple ripens anywhere from July to September, depending on location. It ripens over a period of a month. Its tart…
Rusty Coat are small to medium-sized apples. They have greenish-yellow skin with pale red stripes, all covered in heavy, coarse russetting. Inside, they have crisp, tender, somewhat dry flesh with a sweet taste and overall good flavour. The fruit ripens in early September. Cooking Tips Good for applesauce, or for drying. Some like it for…
Trailman Applecrabs grow to be up to 1.75 to 2 inches (4 to 5 cm) wide. They are oval, egg-shaped, and ribbed. They have thin golden skin. The side that got the sun will be covered with a reddish-brown flush. Inside, they have firm, crunchy yellowish flesh. It has a juicy, rich, tart flavour with…
Yellow Transparent are medium-sized apples with smooth yellow skin. Inside, they have tender, juicy, finely-textured, firm white flesh which is aromatic. In the American South, the apples ripen in late June, early July. The fruit bruises easily. The tree is winter hardy. Cooking Tips Okay for fresh-eating, but very good for pies, applesauce, apple butter,…