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Home » Fruit » Hard Fruit » Apples » Cooking Apples » Yellow Transparent Apples

Yellow Transparent Apples

Yellow Transparent are medium-sized apples with smooth yellow skin.

Inside, they have tender, juicy, finely-textured, firm white flesh which is aromatic.

In the American South, the apples ripen in late June, early July.

The fruit bruises easily.

The tree is winter hardy.

Cooking Tips

Okay for fresh-eating, but very good for pies, applesauce, apple butter, and for frying.

Often picked slightly underripe for cooking.

Good for dehydrating.

Storage Hints

Does not store well.

History Notes

Russian origin.

Brought to America in 1870 by the United States Department of Agriculture.

The apple was popular in the American South.

Other names

AKA: Early Transparent Apples, Grand Sultan Apples, Russian Transparent Apples, White Transparent Apples

This page first published: Oct 7, 2006 · Updated: Oct 4, 2020.

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Tagged With: Drying Apples, Russian Apples

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