Bawd Bree is a soup made in Scotland. It has a gamey taste from the hare used to make it. To make it, you take a whole hare, and clean it, saving the blood. You then chop up the hare getting the meat off it and set aside the meat. You lightly sauté in a…
Duck © Denzil Green Duck is a very fatty meat, especially farm-yard duck. It’s even fattier than goose. For that reason, many people just buy the breasts as they are the least fatty part. While Wild Ducks have their fans, not everyone is crazy about them. Ducks, whether domesticated or wild, will taste of what…
A Game Fumet is a concentrated flavouring essence to be used as a flavouring in dishes or sauces. A stock is first made from carcasses of game birds or animals, or trimmings from them, then reduced greatly in volume by simmering to concentrate the taste.
Quail are small, stocky game birds that are now mostly raised domestically. In fact, some have lost the nesting instinct so their eggs have to be hatched in incubators. [1] They are many different species in both the old and new worlds. They eat seeds and insects. Female quail can start laying eggs at around…
You make this in a roasting pan while what you have roasted is resting on a carving board, covered.
