Goat meat is classified as a “red meat.” It has a taste similar to muttonIt is the primary meat source in the Middle East, where it can be considered both kosher and halal, and in northern Africa. Indeed, it’s almost 70% of the red meat eaten globally. Farming land that can only support two cows…
Goat
Goat’s Milk
Goat’s Milk © Denzil Green Goat’s Milk has a slightly sweet and salty taste to it. It can even taste particularly funny if the female goats have been eating onions, or they have been near a male goat or can smell one nearby. Unlike cows, goats don’t produce milk year round, only at the start…
Goat’s Milk Cheeses
Goat’s milk cheeses are generally rindless, creamy cheeses. They typically taste sharper and tangier than those made from cow’s milk. They are usually more expensive because unlike cows, goats don’t produce milk year round.
Rove Goats
Rove Goats are goats from the south of France, near Marseille. They have lyre-shaped horns that can be up to 4 feet (1.2 metres) long. The hair on the goats is short and thick. It can be red or black, or greyish colours in between. Females will weigh 110 to 130 pounds (50 to 60…