• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

CooksInfo

  • Home
  • Encyclopaedia
  • Kitchenware
  • Recipes
  • Food Calendar
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar
×
Home » Israeli Olives

Israeli Olives

Barnea Olives

Barnea Olives are medium-sized olives that can be can be grown for oil, black olives or green olives. For oil, the olives have a 20% to 23% oil yield and produce an oil that is considered good quality. As table olives, the flesh separates easily from the pit. The tree can start bearing olives by…

Read More

Kadesh Olives

Kadesh Olives are used to make green table olives. With an oil content of less than 3%, they are being marketed as a “low-fat olive.” History Notes Developed at the Volcani Research Centre in Israel.

Nabali Olives

Nabali Olives are grown in Jordan and in Israel both for use as table olives and for use as oil. If they are being grown for table olives, they are harvested in September when they are dark green; if being grown for oil, they are harvested in November. The olives are plump with a soft…

Read More

Souri Olives

These are small, long olives with a large pit. They are used mainly for oil production, as they have an extremely high oil content of about 31%. They are harvested in November. They can also be made into table olives. They are often cracked before brining. The oil is aromatic, but with an acidic bite…

Read More

Primary Sidebar

Search

    Today is

  • Creative Ice Cream Flavours Day
    Ice cream in various flavours.
  • Moving Day, Québec
  • Canada Day

Footer

↑ back to top

About

  • About this site
  • Privacy Policy
  • Copyright enforced!
  • Terms & Conditions

Newsletter

  • Sign Up! for emails and updates

Site

  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar

This web site generates income from affiliated links and ads at no cost to you to fund continued research · The text on this site is © Copyright.