Biroldo is a very dark, brownish-red, soft-textured Tuscan blood sausage about 4 inches (20 cm) wide, with lighter-coloured chunks of meat and fat in it. It was traditionally made from parts of the pig, offal such as heart, lungs and tongue, that wouldn’t be used for other sausages. Because offal was used, the sausage would…
Italian Sausages
Luganega Sausage
Luganega is a sausage made throughout Italy as one, long coiled sausage not divided into smaller links. It is sometimes called a “salsiccia a metro” (“sausage by the metre”) because it’s sold by the metre. It is generally a mild sausage, except in the south of Italy, where it has a bit more kick. The…