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Black Garlic

This page first published: · Updated: · by . Copyright © 2021 · This post may contain affiliate links · This blog generates income via ads ·

Black Garlic is fermented, aged garlic. The skin doesn’t black, just the inside cloves. It has a mellow, sweet taste, like slow-roasted garlic, with none of the acridness of regular raw garlic. Some compare the taste to liquorice or balsamic vinegar. Any garlic smell is gone. The garlic is chewy and sticky from the sugars…

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Myulchi Dashida

This page first published: · Updated: · by . Copyright © 2021 · This post may contain affiliate links · This blog generates income via ads ·

Myulchi Dashida is a Korean fish stock for soups, etc.It is made from packets sold in varying sizes. The Myulchi Dashida package mixture is made from powdered, fried anchovies, salt, glucose, powdered soy sauce and monosodium glutamate. Cooking Tips You put the Myulchi Dashida package mixture in a pot, add water, and simmer for 3…

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