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Lard

Ensaimada

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Ensaimada is a bread made from sweetened, yeast-risen dough, (like a sort of brioche) made in Spain, and in the Philippines. Per loaf, you use about 1 cup (8 oz / 225 g) of butter, 3/4 cup (6 oz / 175 g) of sugar and 8 egg yolks. You make a creamed mixture, then add…

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Lardo

This page first published: · Updated: · by . Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

Lardo is lard that has been treated in such a way that it ends up becoming a charcuterie that melts in your mouth. What was just “pork fat” is transformed into a luxury food item.It is not the same as “Lard”, which is rendered and clarified. It is made using fat from the pork belly…

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Lardy Cake

This page first published: · Updated: · by . Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

A Lardy Cake is a bread into which spices, fruit and pieces of lard are mixed. The lard and sugar on the layers inside melt together and get gooey; the sugar on top gets crunchy. What makes the cake is the lard. There is really no point in making this cake without it. It’s really…

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