A bloater is basically a kipper that hasn’t been cleaned inside, It is a cold-smoked herring that is not gutted at all, but rather left completely whole, with the head and tail still on. They have a mild, gamy, smoky taste, and pale, soft, tender flesh. They are much milder than red herrings. To make…
Norfolk Food
Hollow Biscuits
Hollow Biscuits are small, dried breads made in England. A pale gold colour, they are similar to a rusk in texture, but in shape they look like irregular doorknobs. They have a crunchy crust with a hollow centre. They are traditionally buttered, and served with jam or cheese. Some recommend them with potted meats as…
Plump
Plump is a dish that was eaten by very poor people in Norfolk, England. Leftover bread was soaked in hot water with sugar and butter or dripping.
Red Herrings
Herring go off very quickly, within 24 hours, and they don’t dry well in the air, as cod do, because they are too oily. Both salting and then smoking them provides double protection to ensure preservation of the fish. This double treatment is used in making red herring. The herring is salted heavily, either directly…