Bleu de Gex is a blue cheese that is yellowy and semi-firm with pale blue-green veins. When the cheese is young, its taste is very mild; as it ages the taste gets more robust.
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Pecorino Romano Cheese
Pecorino Romano is a creamy-white cheese made from sheep’s milk. It’s often just called “Romano”. The aged version seems a bit like Parmesan, but grates more finely and has a sharper, saltier taste.