Coca-Cola™ is a soft-drink sold throughout the world. The exact ingredients and proportion of ingredients are a trade secret. However, the largest ingredient in it is water — It takes nearly 3 litres of water to make 1 litre of Coke. The second largest ingredient is sweetener. The taste has a citrus note to it,…
Cream Soda is an eye-poppingly sweet, vanilla-tasting, carbonated soft drink. It is not the same as an Ice Cream Soda. It has a soft rather than astringent fizz to it, and a foamy head that lasts a long time. It comes in red, pink, brown, and green colours, as well as clear. In North America,…
IRN BRU is an orangey-rust coloured, fizzy, sweet Scottish soft drink. It tastes like a cross between bubble gum and cream soda. It comes in cans, and glass and plastic bottles. The bottles are 750ml, with a 20p deposit on them (as of 2005.) A bottle size sold in America is 500ml, on a trial…
Nectar Soda is red, fizzy drink sort of like Cream Soda made in New Orleans. It is sold in glass and plastic bottles, with a foil label. There is also a diet version now. The product’s slogan is “Mardi Gras in your Mouth.” To people from Louisiana, it reminds them of everything about summer in…
Pop (aka soda-pop) is fizzy, flavoured soft drinks sold in bottles, cans or from dispensing pumps in restaurants, fast-food places and stands, etc. A technical definition of it would be along the lines of “non-alcoholic carbonated beverage.” Often at restaurants, you’ll notice that all the kinds on offer belong to one big chain or another,…
