Quail Eggs © Denzil Green Quail Eggs are much smaller than chicken eggs, but have a similar taste. In fact, there’s no point for instance in scrambling them, as then no one would know the difference. Their size is their main appeal. The colour of the shells will vary by species of quail. Some are…
Quail
Quails à la Diane
To make quails à la Diane, quails are braised in a liquid made from a demi-glace with tomatoes in it, mixed with stock, then served with side garnishes of braised lettuce and quenelles.