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Home » Russet Apples

Russet Apples

Golden Russett Apples

Golden Russett is a medium-sized apple with golden skin with russeting on it that ranges from a greyish-green to bronze. The yellowish flesh inside is finely-textured and crisp, with very sweet juice. The flavour is particularly good after a sharp frost. Golden Russetts are popular for cider — their high sugar content can push alcohol…

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Kerry Pippin Apple

Kerry Pippins are small to medium-sized apples that are a bit flattened at the bottom. The orangey-yellow skin has a dull red blush on it, as well as some white dots and some russeting. The pale to golden yellow flesh is crisp and crunchy, firm and very fragrant. The taste is somewhat spicy. The tree…

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Kill Apple

Kill Apples are medium-sized apples that try to be round, but are often uneven, having 5 ribs. The dull, pale-yellow skin is waxy, with a flush of light red and a bit of russetting. The white flesh is firm and crisp. The flavour is very good and full, with just a slight amount of tartness….

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Yarlington Mill Apple

Yarlington Mill Apples are used for cider. They are shaped more like pears than apples. The skin has yellow, smooth, waxy skin covered by dark red blushes and russeting. Inside the apple is white, though just below the skin the flesh is reddish. It is tart, and relatively crisp. History Notes Discovered before the beginning…

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Zabergau Reinette Apples

Zabergau Reinette are medium to large-sized, roundish, occasionally lop-sided apples. They have yellowish-green skin with orange flushes and red stripes, with such a heavy covering of rough, yellowish-brown russet that some say it looks more like a potato. Inside, the flesh is crisp, off-white, finely-textured, and firm. It has a sharp taste with a balance…

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Zuccalmaglio’s Reinette Apples

Zuccalmaglio’s Reinette Apples have dark brown skin turning to flushes of rough brownish-red that in spots is sticky and russetted. Inside, they have finely-grained flesh. It has a complex fruity taste: adjectives used include strawberry, quince, pineapple and pear. The fruit ripens in October. Cooking Tips For fresh-eating. Storage Hints Stores for up to 5…

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