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Home » Sage

Sage

Chicken Saltimbocca Recipe

This is a version of Saltimbocca that is largely authentic, with some of the futzing reduced to make it possible to contemplate making this on a weeknight. If you want to be more authentic, you can use prosciutto instead of ham and 5 to 6 fresh sage leaves

Sage and Walnut Ravioli

Image of a chef holding a hot bowl

The taste of sage and walnut together in a pasta sauce is rich and satisfying.

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