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Home » Sage and Walnut Ravioli

Sage and Walnut Ravioli

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Sage and Walnut Ravioli

The taste of sage and walnut together in a pasta sauce is rich and satisfying.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Pasta
Servings 4

Ingredients
  

  • 3 oz Olive Oil
  • 2 oz Walnuts chopped
  • Sage fresh
  • 2 cloves Garlic chopped
  • ½ teaspoon Chiles dried, crushed
  • 1 pound Ravioli

Instructions
 

  • In a small saucepan, make the sauce by combining the olive oil, chopped walnuts, a few sprigs of fresh sage, garlic, and chiles. Stir over a low heat until walnuts are a bit golden.
  • While this is happening, boil the ravioli according to the package directions. Drain the ravioli, mix in the sauce, season with salt and pepper and serve hot.

Notes

You can use several springs of fresh, chopped sage, or ½ teaspoon dried sage.
The ravioli can have any filling you choose. Use a cheese filling for a vegetarian meal
Use anywhere from 10 oz to 1 pound (300 to 450 g) of ravioli; whatever size package you are able to buy them in.
Tried this recipe?Let us know how it was!
This page first published: Sep 16, 2003 · Updated: Nov 26, 2021.

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Tagged With: Christmas, Nuts, Pasta for Sauce, Ravioli, Sage, Walnuts

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