You can use any kind of greens you like: mustard, beet, chard, etc. Good as a side to meat or pork.
Smoked Bacon
Smoked Bacon
Almost all bacon (at least British, North American and Northern European bacon) used to be smoked to help preserve it. People came to like the smoky taste in its own right, and in a way, the preservation aspect (while of course still important if they were going to be able to have bacon around) came…