“Dehesa de Extremadura” Hams are made from Iberian pigs in the Spanish province of Extremadura, bordering on Portugal, just south of where Guijuelo hams are produced. The ham is packed in salt, and cured for 1 day per 2 1/4 pounds (per kg) of weight. Then it is washed, and hung to air-dry for 30…
Extremadura Ham
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