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Home » Meat » Pork » Ham » Los Pedroches Ham

Los Pedroches Ham

Los Pedroches Ham is made in Valle de los Pedroches, Córdoba, Spain, from Iberian pigs.

The ham is rose to reddish-purple coloured, with a taste that is sweet with just a touch of saltiness to it.

The sale weight of a whole ham will be a minimum 13 pounds (6 kg.)

Production is very limited.

The ham received its Spanish “Denominación de Origen” (“Denomination of Origin”) in 1998.

Other names

Spanish: Jamón de Los Pedroches

This page first published: May 1, 2005 · Updated: Jun 12, 2018.

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Tagged With: Denomination of Origin, Spanish Food, Spanish Hams

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