Larding is the cooking technique of inserting strips or pieces of fat into a piece of meat that doesn’t have much fat of its own. Fat is important in cooking, as it melts and keeps the meat from drying out. It’s a myth that braising or even boiling meat will keep meat moist. There was…
suet
Suet
Suet is a raw, solid, white fat which comes from around the kidneys of cows and sheep. It is used as an ingredient in recipes.