A seasoned salt used in Chinese Szechuan cooking. It consists of 1 part salt to 1 part ground Szechuan Peppercorns. Cooking Tips To make 2 tablespoons of Peppersalt: 1 tablespoon salt 1 tablespoon Szechuan Peppercorns Toast salt and the peppercorns in a pan over low heat for 5 minutes, stirring frequently. Remove from heat, let…