Lamb Tongue is a tough, lean, boneless meat that needs long, slow braising. When cooked, it can be sliced and served hot with the braising juices, or cooled and sliced and used as a sandwich meat. Many people like Lamb Tongue pickled. You can buy pickled lamb tongues in jars at some stores, and at…
Tongue
Tongue Press
A tongue press is used to press cooked, skinned tongue or other meats into a uniform shape. This allows a more uniform appearance to slices cut for luncheon meat.