• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

CooksInfo

  • Home
  • Encyclopaedia
  • Kitchenware
  • Recipes
  • Food Calendar
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar
×
Home » Tongue

Tongue

Lamb Tongue

Lamb Tongue is a tough, lean, boneless meat that needs long, slow braising. When cooked, it can be sliced and served hot with the braising juices, or cooled and sliced and used as a sandwich meat. Many people like Lamb Tongue pickled. You can buy pickled lamb tongues in jars at some stores, and at…

Read More

Tongue Press

Tongue / meat press

A tongue press is used to press cooked, skinned tongue or other meats into a uniform shape. This allows a more uniform appearance to slices cut for luncheon meat.

Primary Sidebar

Search

    Today is

  • Rice Pudding Day
    Rice pudding with raisins
  • Mary Randolph’s Birthday
    Mary Randolph

Footer

↑ back to top

About

  • About this site
  • Privacy Policy
  • Copyright enforced!
  • Terms & Conditions

Newsletter

  • Sign Up! for emails and updates

Site

  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar

This web site generates income from affiliated links and ads at no cost to you to fund continued research · The text on this site is © Copyright.