Brunost is a smooth, semi-firm light or darker-brown cheese with a sweet and sour caramel taste. It is made by boiling milk until it caramelizes.
Whey
Ricotta Cheese
Ricotta cheese is a soft fresh cheese. It is frequently used as an ingredient in dishes, for instance savoury pies, or when stuffing pasta.
Whey
Whey is a by-product of cheese and tofu making. In cheese-making, whey is the liquid left over after the fat and protein in the cheese have coagulated to make curds. The whey will, however, still contain some protein that other cheeses can be made from. Cheeses made from whey include Ricotta Cheese, Cottage Cheese and…
Whey Butter
Whey butter is butter made from whey separated from curd during the making of cheese. It is a strong tasting with a bit of a cheesy flavour to it. It can be salty tasting, if salt was added to the cheese-making process before the whey was drained off. It will be less shiny than regular…