• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

CooksInfo

  • Home
  • Encyclopaedia
  • Kitchenware
  • Recipes
  • Food Calendar
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar
×
Home » Wiltshire Food

Wiltshire Food

Bradenham Ham

Bradenham Ham originated in Wiltshire, England. The ham is first dry-cured in salt, then placed in a liquid cure of molasses, coriander, juniper berries, and other ingredients. After curing, it is aged for 6 months, then smoked. The outside skin of the ham becomes black and shiny. The meat inside is sweet and mild. Several…

Read More

Bustards

Bustards are very large birds. They have longer bodies than turkeys, weigh up to 30 pounds (13 ½ kilos) and have a wing span up to 7 feet (2 metres.) Despite the impressive wing span, they are not great flyers and can only fly for short periods. To compensate, they evolved into good runners and…

Read More

Devizes Pie

Devizes Pie was a pie made in Wiltshire, England. It has has long since fallen out of fashion. The pie’s filling is made from: cold trimmed calves’ head slices calve’s brain pickled tongue sweetbreads meat from the calf meat from a lamb slices of bacon hard-boiled eggs This mixture is put in an oven-proof dish,…

Read More

Wiltshire Bacon

Wiltshire Bacon © Denzil Green Wiltshire Bacon is a wet-cured bacon made from pork loin. This bacon cut has a large round oval of lean meat from the loin, making up most of the piece of bacon. At the end of the piece, there is a small, narrow streaky portion from the pork belly; and…

Read More

Primary Sidebar

Hi, I'm Skylar! This is a fake profile talking about how I switched to a paleo diet and it helped my eczema and I grew 4". Trust me, I'm an online doctor.

More about me →

Popular

  • E.D. Smith Pumpkin Purée
    E.D. Smith recipe for pumpkin pie

  • Libby's Pumpkin Pie
    Libby’s recipe for pumpkin pie

  • Pie crust
    Pie Crust Recipe

  • Smokey Maple Pepper Glaze for Ham
    Smokey Maple Pepper Glaze for Ham

You can duplicate your homepage's trending recipes section in the sidebar to reinforce the internal linking.

We no longer recommend using a search bar, newsletter form or category drop-down menu in the sidebar. See the Modern Sidebar post for details.

If the block editor is not narrower than usual, simply save the page and refresh it.

Search

    Today is

  • Constitution Day (Norway)
    Norwegian Parliament

Footer

↑ back to top

About

  • About this site
  • Privacy Policy
  • Copyright enforced!
  • Terms & Conditions

Newsletter

  • Sign Up! for emails and updates

Site

  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar

This web site generates income from affiliated links and ads at no cost to you to fund continued research · The text on this site is © Copyright.