• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

CooksInfo

  • Home
  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar
×
You are here: Home / Legumes / Beans / Pole Beans / Tarahumara Ojo de Cabra Beans

Tarahumara Ojo de Cabra Beans

This page first published: Dec 11, 2005 · Updated: Jun 13, 2018 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.
Tarahumara Ojo de Cabra Beans are round with curved dark brown stripes that make it look a bit like an eye.

The background of the beans is bluish-grey, but can also be butterscotch brown or dark purple.

The plant is a pole bean type plant, that flowers with white and pale purple blossoms. The pods develop purple stripes as they mature.

Tarahumara Ojo de Cabra Beans have a mild, almost sweet taste when they are cooked.

History Notes

Tarahumara Ojo de Cabra Beans originated in the Tarahumara area of the Chihuahua region in Mexico.

Language Notes

Tarahumara Ojo de Cabra Beans are named after the Tarahumara Indians in the state of Chihuahua, Mexico.

Primary Sidebar

Search

Home canning resources

Vist our satellite site Healthy Canning for Home Food Preservation Advice

www.hotairfrying.com

Visit our Hot Air Frying Site

Random Quote

‘Jane Grigson is the nearest thing that we have on this side of the great green bouillabaisse to M.F.K. Fisher, with learning and wit that are rarely devoted to such a banausic subject as stuffing food down one’s cake hole.’ — Philip Howard (British etiquette columnist).

Food Calendar

food-calendar-icon
What happens when in the world of food.

NEWSLETTER

Subscribe for updates on new content added.

Footer

Copyright © 2021 · Copyright & Reprint · Privacy · Terms of use ·Foodie Pro ·
Funding to enable continued research and updating on this web site comes via ads and some affiliate links