• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

CooksInfo

  • Home
  • Encyclopaedia
  • Kitchenware
  • Recipes
  • Food Calendar
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar
×
Home » Dishes » Savoury Dishes » Meat Dishes » Ground Meat Dishes » Tartarmad

Tartarmad

Tartarmad is a Danish version of steak tartare.

It is an open-faced sandwich consisting of raw minced beef, seasoned with salt and pepper, served on a piece of dense, often black, rye bread.

The sandwich is topped with grated horseradish, fresh rings of onion, and a raw egg yolk.

It may be garnished with minced parsley, etc.

This page first published: Dec 11, 2009 · Updated: Jun 22, 2018.

This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2022· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.

Tagged With: Beef Steaks, Danish Food, Raw Foods, Sandwiches

Primary Sidebar

Search

    Today is

  • Vinalia rustica
    Grapes
  • Potato Day
    Harvesting potatoes
  • Soft Ice Cream Day
  • Charles E. Hires Birthday

Footer

↑ back to top

About

  • About this site
  • Privacy Policy
  • Copyright enforced!
  • Terms & Conditions

Newsletter

  • Sign Up! for emails and updates

Site

  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar

This web site generates income from affiliated links and ads at no cost to you to fund continued research · The text on this site is © Copyright.