• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

CooksInfo

  • Home
  • Encyclopaedia
  • Kitchenware
  • Recipes
  • Food Calendar
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar
×
Home » Meat » Pork » Tasso

Tasso

Tasso is cured, smoked, seasoned lean meat made in Louisiana. It has a salty, spicy taste.

You use it in small quantities to add flavour to dishes, rather than eat it on its own.

The meat used traditionally was either pork or beef; now, it might be turkey instead of either. The most common meat, though, is boneless pork butt.

To make it, all fat is trimmed off the meat, and the meat is cut into long strips. The meat is put in a pickling solution of salt, sugar and Prague Powder #1, and refrigerated for two days covered in the solution.

A seasoning mix is made. Spices in it will include cayenne pepper, black pepper, paprika, cinnamon, red pepper flakes, mustard, vinegar, jalapeno peppers, brown sugar, and Worcestershire Sauce, as well as garlic.

The pickling solution is rinsed off the meat. The meat is then rolled in the seasoning mix, and let sit covered in a refrigerator for a day or two.

Then it is smoked on a cool smoker (below 120 F / 49 C) for 5 to 7 hours.

Different brands may be smoked over different kinds of wood, such as hickory.

Cooking Tips

Consider it a raw product that needs further cooking.

To use it, you chop it up, and add it to a dish to cook with the dish.

Substitutes

Smoked ham or cottage ham with some cayenne pepper and paprika rubbed into it.

Storage Hints

Store wrapped in fridge and use within 7 to 10 days, or freeze. Freezes well.

This page first published: Mar 6, 2005 · Updated: Jun 12, 2018.

This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2023· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.

Tagged With: Creole Food

Primary Sidebar

Search

    Today is

  • Memorial Day
    Memorial Day flags
  • Mint Julep Day
    Mint juleps

Hi, I'm Skylar! This is a fake profile talking about how I switched to a paleo diet and it helped my eczema and I grew 4". Trust me, I'm an online doctor.

More about me →

Popular

  • E.D. Smith Pumpkin Purée
    E.D. Smith recipe for pumpkin pie
  • Libby's Pumpkin Pie
    Libby’s recipe for pumpkin pie
  • Pie crust
    Pie Crust Recipe
  • Smokey Maple Pepper Glaze for Ham
    Smokey Maple Pepper Glaze for Ham

You can duplicate your homepage's trending recipes section in the sidebar to reinforce the internal linking.

We no longer recommend using a search bar, newsletter form or category drop-down menu in the sidebar. See the Modern Sidebar post for details.

If the block editor is not narrower than usual, simply save the page and refresh it.

Footer

↑ back to top

About

  • About this site
  • Privacy Policy
  • Copyright enforced!
  • Terms & Conditions

Newsletter

  • Sign Up! for emails and updates

Site

  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar

This web site generates income from affiliated links and ads at no cost to you to fund continued research · The text on this site is © Copyright.