Telemes is a Greek cheese is very much like Feta, in that it is aged and stored in brine, and ends up crumbly.
The difference is that while Feta is made from sheep’s milk and some goat’s milk, Telemes is made from cow’s milk (as most Feta around the world is, anyway), and because of the butterfat in cow’s milk, Telemes Cheese ends up off-white instead of white as it would if made from sheep’s milk.
Substitutes
Feta