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Home » Fruit » Hard Fruit » Apples » Fresh-Eating Apples » Terry Winter Apples

Terry Winter Apples

Terry Winter are medium-sized apples, with thick, tough yellow skin flushed with red and dark red.

Inside, they have crisp, juicy white flesh.

The fruit ripens in November in Georgia.

Cooking Tips

For fresh-eating.

Storage Hints

Stores well.

History Notes

Terry Winter Apples originated in Fulton County, Georgia, USA in the 1850s on the farm of a man whose last name was Terry.

The apple became popular in Georgia.

Sources

Hauser, Kevin. How to Plan and Plant an Instructional Orchard at Your Southern California School. Kuffel Creek Press, Riverside, California. 2008.

Other names

AKA: Winter Terry Apples

This page first published: Oct 7, 2006 · Updated: Oct 4, 2020.

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Tagged With: American Apples, American South Food

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