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You are here: Home / Condiments / Sauces / Soy Sauce / Tosa Soy Sauce: Tuna and seaweed flavoured soy sauce

Tosa Soy Sauce: Tuna and seaweed flavoured soy sauce

This page first published: Jun 19, 2005 · Updated: May 8, 2018 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

Tosa Soy Sauce is Japanese soy sauce with shaved bonito and kelp added to it.

It has a stronger, fuller flavour than regular soy sauce.

Cooking Tips

To make:
1/2 cup (4 oz / 125 ml) regular soy sauce
2 tablespoons mirin
4 tablespoons shaved bonito

Mix soy sauce and mirin in a saucepan, heat to boiling. Add bonito; boil for 1 minute. Strain, allow to cool.

Language Notes

Tosa Soy Sauce is named for the province of Tosa in Kochi prefecture in Japan. Tosa was known for its shaved bonito, so any food item with the word “tosa” in it can be expected to have something to do with shaved bonito.

Tagged With: Japanese, Soy Sauce

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