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Home » Condiments » Sauces » Soy Sauce » Tosa Soy Sauce: Tuna and seaweed flavoured soy sauce

Tosa Soy Sauce: Tuna and seaweed flavoured soy sauce

Tosa Soy Sauce is Japanese soy sauce with shaved bonito and kelp added to it.

It has a stronger, fuller flavour than regular soy sauce.

Cooking Tips

To make:
½ cup (4 oz / 125 ml) regular soy sauce
2 tablespoons mirin
4 tablespoons shaved bonito

Mix soy sauce and mirin in a saucepan, heat to boiling. Add bonito; boil for 1 minute. Strain, allow to cool.

Language Notes

Tosa Soy Sauce is named for the province of Tosa in Kochi prefecture in Japan. Tosa was known for its shaved bonito, so any food item with the word “tosa” in it can be expected to have something to do with shaved bonito.

Other names

Japanese: Tosa Shoyuu

This page first published: Jun 19, 2005 · Updated: May 8, 2018.

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Tagged With: Japanese, Soy Sauce

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