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Home » Preserves » Olives » Table Olives » Tsakiste Olives

Tsakiste Olives

Tsakiste Olives made usually made from the Megaritiki cultivar of olives, though sometimes they are made from Nafplion Olives.

The olives are harvested when green. They are cracked (actually slitted) before being cured in brine. After curing, they are marinated with herbs, often also with garlic and lemon wedges.

They are made in the Attica region of Greece and in Crete.

Other names

AKA: Elies Tsakistes Olives
German: Zerklopfte grüne Oliven

This page first published: Aug 2, 2004 · Updated: Jun 8, 2018.

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Tagged With: Greek Food, Greek Olives, Green Olives

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