Tsuki-Mi Soba is a variation of the Japanese buckwheat noodle dish, kake soba noodles.
The noodles served with a raw egg on top in the middle.
The egg becomes slightly poached from the heat of the broth in the bowl.
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The noodles served with a raw egg on top in the middle.
The egg becomes slightly poached from the heat of the broth in the bowl.