This is a style of prepared olive made from Salonenque olives. They are flavoured with anise or fennel.
The proper full name is “Olives cassées de la Vallée des Baux de Provence.”
These olives received their AOC in 1997.
Other names
AKA: Cassées des Baux, Cracked Provençal Olives
French: Olives cassées de la Vallée des Baux