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Home » Vegetables » Root Vegetables » Potatoes » All-Purpose Potatoes » Vivaldi Potatoes

Vivaldi Potatoes

According to Allied Laboratory Services, Vivaldi Potatoes have 26% fewer carbohydrates than the average potato. [1]

They are being grown (as of 2007) in the UK and in Israel, to supply the British market year round.

They are promoted as all-purpose potatoes for the consumer market.

History Notes

Vivaldi Potatoes were developed by a company known as Naturally Best of Lincolnshire and HZPC Holland B.V. of The Netherlands.

Research started in the early 1990s, and took 9 years.

Introduced in the UK in 2001.

Sources

[1] BBC News. Scientists make ‘slimming’ potato. 7 February 2006.

This page first published: Feb 7, 2006 · Updated: Jun 1, 2018.

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Tagged With: All-Purpose Potatoes, Dutch Potatoes

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