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Home » Dairy » Cheese » Soft Cheeses » Wensleydale Cheese with Cranberries

Wensleydale Cheese with Cranberries

Wensleydale with CranberriesWensleydale with Cranberries
© Denzil Green


Wensleydale Cheese with Cranberries is Wensleydale Cheese, made with pasteurized cow’s milk, with cranberries folded into the cheese.

It is a fresh cheese with a fresh, clean taste, with the tartness of the cranberries helping the cheese to act as a foil alongside overly rich servings of mince tarts or Christmas fruitcake.

It is generally aged 3 to 4 weeks, and then released to the market in time for Christmas sales.

In 2010, 29% of all Wensleydale Cheese sold was this cranberry version.

Cooking Tips

Wensleydale Cheese with Cranberries is not for cooking, but rather is a table cheese.

This page first published: Mar 27, 2004 · Updated: Jun 24, 2018.

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Tagged With: British Cheeses

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