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Home » Dairy » Cheese » Soft Cheeses » Wensleydale Cheese with Cranberries

Wensleydale Cheese with Cranberries

Wensleydale Cheese with Cranberries

Wensleydale Cheese with Cranberries. Langan / Canva Pro

Wensleydale cheese with cranberries is Wensleydale cheese, made with pasteurized cow’s milk, with cranberries folded into the cheese.

The cheese has a fresh, clean taste which, along with the lively tartness of the cranberries, helps the cheese to act as a foil alongside overly rich food, such as servings of mince tarts or Christmas fruitcake.

It is generally aged 3 to 4 weeks, and then released to the market in time for Christmas sales.

Cooking Tips

Wensleydale Cheese with Cranberries is not for cooking, but rather is a table cheese.

Wensleydale Cheese with Cranberries showing red wax coating

Wensleydale Cheese with Cranberries showing red wax coating. ©Denzil Green / 2009

History

In 2010, 29% of all Wensleydale Cheese sold was this cranberry version.

It used to be sold seasonally but now is available year round.

This page first published: Mar 27, 2004 · Updated: Jun 5, 2022.

This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2025· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.

Tagged With: British Cheeses

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