They look like thicker versions of rolled oats.
Firmer than oats, though, they need further cooking before eating.
Cooking Tips
You can use them for making hot cooked cereal from, or as a substitute for oatmeal in baking, etc.
Other names
AKA: Rolled Wheat
French: Flocons de blé
German: Weizenflocken
Spanish: Copos de trigo