Yeast Breads

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‘Jane Grigson is the nearest thing that we have on this side of the great green bouillabaisse to M.F.K. Fisher, with learning and wit that are rarely devoted to such a banausic subject as stuffing food down one’s cake hole.’ — Philip Howard (British etiquette columnist).

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Brioche
Brioche is a French bread made from flour, salt, yeast and water, but enriched with …

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