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You are here: Home / Bread / Quick Breads / Bannock / Yetholm Bannock

Yetholm Bannock

This page first published: Jan 16, 2006 · Updated: May 7, 2018 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

As with Pithcaily Bannock, Yetholm Bannock is actually a shortbread, but one with candied (aka crystallized) ginger pieces in it.

You make plain shortbread from wheat flour (with no oatmeal) and add 1 egg yolk for added richness, plus 1 generous tablespoon of chopped candied ginger.

You shape the dough in an oblong form, then bake.

Language Notes

Yetholm Bannock is named after Yetholm, a town near Scotland’s southern border with England.

Tagged With: Bannock

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